Ripailles : Traditional French Cuisine

Ripailles : Traditional French Cuisine

Book Title: Ripailles : Traditional French Cuisine

Author: Massimo Bottura

Format: Paperback | 480 pages

Publication Date: 13 Aug 2015

ISBN-13: 9781743366332

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.