Kolsch : History, Brewing, Techniques, Recipes

Kolsch : History, Brewing, Techniques, Recipes

Book Title: Kolsch : History, Brewing, Techniques, Recipes

Author: Horst D. Dornbusch

Format: Paperback | 192 pages

Publication Date: 01 Dec 1998

ISBN-13: 9780937381588

"Murder and Death, " "Cow Mouth, " "Gut Rot, " "Bitchy Maid"--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.