Book Title: Kolsch : History, Brewing, Techniques, Recipes
Author: Horst D. Dornbusch
Format: Paperback | 192 pages
Publication Date: 01 Dec 1998
"Murder and Death, " "Cow Mouth, " "Gut Rot, " "Bitchy Maid"--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.